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The Concubine Tea

A sensual, indulgent infusion made to be savored slowly. Velvety cacao meets delicate rose petals and bright, citrusy lemon verbena for a cup that is at once romantic, smooth and quietly uplifting. Floral, chocolatey and elegantly refreshing.

6.00 € 6.00 €

  • Size
  • Mood
  • Aroma
  • Taste profile
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Mood: Indulgent
Aroma: Chocolatey
Taste profile: Bittersweet

How it feels

The three little Zoe portraits, as always.

Mood

Mood

Indulgent.

Aroma

Aroma

Chocolatey.

Taste profile

Taste profile

Bittersweet.

Protagonists

The leading ingredients of this blend, and what each one brings to your cup.

Cocoa

Cocoa

[NO DESCRIPTION PROVIDED]

Lemon verbena

Lemon verbena

Contains compounds that reduce post-exercise muscle damage.

Rose petals

Rose petals

Loaded with polyphenols to prevent cellular damage.

01
Lemongrass
Citrusy · aids digestion and calm

The ritual

75-80 °CWater
2-3 minSteep
1 tspPer cup

Green blends prefer cooler water and a short steep. Too hot or too long turns them grassy and sharp.